The BBQ Season is upon us.

We’ve all been feeling the heat lately at but last Friday we found some light relief in the form of a Friday Afternnon BBQ. It was nice to spend the later afternoon burning burger rather than discs. And it provided a great opportunity for our growing team to let their hair down. We’re planning to make this a fortnightly event so check your diaries. Highlights included some fine kebabs prepared by Mr Nic ‘Ace’ Ranshaw, some great Latin Jazz from Dave De Caunce and some rather snappy cider brought by Helene from her family home in Toulouse.

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